cheesy peasy

Source 

I finally succumbed to my son's nagging request to get Oka cheese--because he heard tht it was good and saw it on an ad. I initially didn't think that it was a practical idea to buy it since it was expensive so I'd tell him "no." It was the 3rd time when we were together at the local grocer that I finally said yes. At least it was cheese; not beer or aftershave or something. It was good. I hate the fact that I like it, because I now think it's perfect with wine. Meaning to say I may potentially buy it again. Oka is Québécois

and made from local milk in the traditional Trappist monk way. 

My stomach is feeling a little funny right now. I immediately thought of this Meg Ryan romantic flick called "French Kiss" where she tried all sorts of French cheeses and had diarrhea. Such a romantic film, I know.